The History of Mexican Cuisine: Mexican Gastronomy from its Origins

“The History of Mexican Cuisine: Mexican Gastronomy from its Origins”.

Learn from the Master Gregorio Luke about prehispanic food and dine while speaking to Chef Yolanda Yanar.

This unique event will allow you to learn about the history of Mexican gastronomy from its origins as well as to receive a list of recipes to be prepared before the presentation/dinner event (after registration you will receive the list of recipes from our Master Chef).
You will be able to share your experiences in the kitchen, cooking tips, etc.
PLEASE DON’T FORGET TO BRING YOUR FAVORITE DRINK! Tequila, Mezcal, Mexican Wine…