Sialico

Food Safety & Regulatory Compliance Solutions for the Food Industry |
1. About Us
SIALICO is a 100% Mexican company with more than 13 years of experience providing regulatory compliance solutions to the food industry.
We support more than 90 clients with an average response time of 24 hours.
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“Our clients produce and sell; we take care of their backs.” |
2. Our Differentiators
Personalized Solutions
We understand that every company is unique. We design strategies tailored to your specific needs and resources.
Close Support
We guide you through every step of the process with clear, constant communication. We never leave you on your own.
Specialized Technical Expertise
We count on an FDA-recognized Process Authority, with proven experience in national and international regulations.
The difference between complying and excelling lies in the details we take care of for you.
3. Problems We Solve
Confusion with FDA and USDA Requirements
We guide you step by step through export processes, helping you avoid rejections and costly delays, and simplifying the complex world of international regulation.
Inefficient Thermal Processes
We optimize your production processes through precise thermal validations, reducing waste and ensuring the safety of your products.
NOM-051 Labeling Compliance
We make sure your labeling complies exactly with regulatory requirements, helping you avoid penalties and product recalls.
Untrained Personnel
We develop practical, regulation-based training programs that strengthen your operation and keep your team up to date on best practices.
4. Our Service Units
Our services are structured into specialized units so we can offer complete, expert solutions in every area.
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R&C Regulatory & Compliance Unit Specialized in ensuring your products meet all requirements for international export, and dedicated to implementing and verifying compliance with food safety standards.
Food safety standards and certification:
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TPE Thermal Processing & Engineering Unit Experts in the validation and optimization of thermal processes to guarantee product safety and operational efficiency.
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5. Training & Specialized Education
Basic Courses
- Good Manufacturing Practices
- Food Microbiology (acidified, low-acid, and naturally acid foods)
Intermediate Courses
- Advanced HACCP
- Traceability and Recall
- Food Defense and Food Fraud
Advanced Courses
- Thermal Treatments
- HACCP
Recognized Courses (FSPCA Certified)
- Preventive Controls Qualified Individual, Version 2 (PCQI)
- Foreign Supplier Verification Program (FSVP)
- Better Process Control School (FDA Recognition Program)
Specialized Courses
- Hygienic Design
- Exporting to the USA (FDA-compliant labeling, claims for foods and supplements, practical workshops)
- Diploma Programs
7. Our Impact in Numbers
13+Years of Experience More than a decade perfecting our processes and services for the Mexican food industry. |
90+Clients Supported Companies that have trusted us to ensure their regulatory compliance and exports. |
+19Years of Process Authority Experience Recognition that sets us apart as experts before the FDA for thermal processes. |
0Critical Audit Findings Combined across all audits in which we have supported our clients before FDA and GFSI. |
250+Export Projects More than 250 export projects completed over 10 years. |
Asuntos técnicos:
Reyna Hilda Baizabal Castillo
2221064172
reyna@sialico.com
Verónica Ortíz de Montellano Galeazzi
2221063923
vmontellano@sialico.com
Asuntos administrativos:
Abril Espinoza González
2221064803
abril@sialico.com
admin@sialico.com
Lateral Vía Atlixcayotl 5210, F1, San Bernardino Tlaxcalancingo, San Andrés Cholula, CP: 72820